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Friday, 25 January 2013 10:38

Chicken Dump Recipes

Add 2 to 4 chicken breasts (or other chicken pieces) to each bag, and freeze.  When I found these recipes, they typically called for 4 pieces of chicken, but I like lots of sauce and we don't eat that much meat in one sitting so I kept the recipe amounts 'as-is' and only added 2 chicken breasts.  It worked great, and there was lots of sauce to go over rice.  

Caribbean 'Dump' Chicken

  • 8oz crushed pineapple
  • 1/4 C brown sugar
  • 1/3 C Orange Juice
  • 1/2 C raisins

Jammin' 'Dump' Chicken

  • 1/2 C Ketchup
  • 1/2 C Apricot Jam
  • 1/4 C vinegar
  • 1 tsp Worcestershire Sauce
  • 2 tsp chili powder

Teriyaki 'Dump' Chicken

  • 3 Tbsp Apple Cider vinegar
  • 1/3 C Soy sauce
  • 2 tsp ginger
  • 2 tsp garlic
  • 2 Tbsp brown sugar

Maple Balsamic 'Dump' Chicken

  • 1/2 C Maple syrup
  • 1/2 C Balsamic vinegar

Lemon Dill 'Dump' Chicken

  • 1/2 C Sour cream
  • 1/4 C Lemon juice
  • 4 sprigs fresh dill - chopped

The following came from my LooneySpoons Collection Cookbook, but the recipe method (and in some case ingredients as well) was modified to mix together in a bag. 

Simply Orange Chicken - modified

  • 1 Tbsp Olive Oil
  • 1 Can mandarin oranges in light syrup
  • 1 Tbsp honey
  • 1 Tbsp dijon mustard
  • 1 Tbsp cornstarch

Sticky Chicky - modified

  • 1/3 Cup BBQ Sauce
  • 1/3 Cup Soy sauce
  • 1/4 Cup Red Wine vinegar
  • 1/4 Cup honey
  • Spices: chili powder, ginger, garlic & cumin (I never measure these things...)
  • 1 Tbsp Dijon mustard
  • 1 Tbsp cornstarch mixed into a small amount of water

Sesame Sweet Chicken - VERY modified (this recipe called for Hoisin sauce, which I omitted when I realized that our bottle had a best before date of Dec. 2007...)

  • 1/4 Cup Honey
  • 1/4 Cup Soy sauce
  • 3 Tbsp Lime juice
  • Spices: Ginger, cumin & paprika
  • 2 Tbsp toasted sesame seeds

The Thigh Who Loved Me - modified

  • 3/4 Cup Ketchup
  • 1/2 Cup Salsa
  • 1/4 Cup honey
  • 1 Tbsp Dijon mustard
  • Spices: chili powder & cumin
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