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Monday, 23 January 2012 14:48

Tourtiere

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped finely
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp celery salt
  • 1/4 tsp cloves
  • 1/4-1/2 Cup bread crumbs
  • 2 Pie shells (for bottom and top crust of pie)

Directions:

Brown ground beef with onions.  Add remaining ingredients.  The bread crumbs should just soak up the excess liquid.  Pour into bottom pie shell, and cover with crust.  Bake at 425 degrees for 30 minutes.  Serve hot.

A cooked tourtiere can be frozen for up to 5 months.  It does not have to be thawed before reheating.

 

My husband's little brother brought this recipe back from Quebec after an elementary school trip.  My husband's family does not regularly eat 'non-Mennonite' cuisine, but this was one exception that everyone loves.  Even my one-year-old couldn't seem to get enough of it.

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