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Monday, 04 November 2013 22:05

Cream Cheese Fruit Dip

This is seriously the best fruit dip I have come across to date. I had this at a friend's house, and the very next day I made my own variation for my Mother-in-law's birthday party. Here is my version of this dip. 

Ingredients:

1 - 8oz brick of cream cheese

1/2 Cup Sour Cream

2-3 Tablespoons Sugar (I used coconut sugar)

Caramel

Crushed skor bars or skor bits

Granny Smith Apples

Directions: 

Cream together the cream cheese and sour cream and sugar to taste. Given that this includes a caramel topping, I don't think sugar is strictly necessary, but I added a bit to give a bit of a sweeter taste to the creamy mixture as well.  Spread cream mixture in a circle on the center of a serving plate, or fill a bowl half to 3/4 full.  Drizzle caramel over top of the cream mixture. I happened to have a bowl of homemade caramel sitting in my fridge from a botched attempt at caramel making during a late-night craving that eventually succeeded in creating excellent caramel, but about three times as much as I wanted at the time... Anyway, the homemade caramel was definitely superior to any grocery-store bought variety that I've tried, but any caramel would work.  

Personally, I'd stop there, because I don't think this dip needs anything more, but I know a lot of chocolate addicts who would disagree, so if you're one of them - sprinkle with crushed skor chocolate bar bits.  

Did you see this? It looks incredible, and tastes even better...

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