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Monday, 04 November 2013 22:05

Cream Cheese Fruit Dip

This is seriously the best fruit dip I have come across to date. I had this at a friend's house, and the very next day I made my own variation for my Mother-in-law's birthday party. Here is my version of this dip. 


1 - 8oz brick of cream cheese

1/2 Cup Sour Cream

2-3 Tablespoons Sugar (I used coconut sugar)


Crushed skor bars or skor bits

Granny Smith Apples


Cream together the cream cheese and sour cream and sugar to taste. Given that this includes a caramel topping, I don't think sugar is strictly necessary, but I added a bit to give a bit of a sweeter taste to the creamy mixture as well.  Spread cream mixture in a circle on the center of a serving plate, or fill a bowl half to 3/4 full.  Drizzle caramel over top of the cream mixture. I happened to have a bowl of homemade caramel sitting in my fridge from a botched attempt at caramel making during a late-night craving that eventually succeeded in creating excellent caramel, but about three times as much as I wanted at the time... Anyway, the homemade caramel was definitely superior to any grocery-store bought variety that I've tried, but any caramel would work.  

Personally, I'd stop there, because I don't think this dip needs anything more, but I know a lot of chocolate addicts who would disagree, so if you're one of them - sprinkle with crushed skor chocolate bar bits.  

Did you see this? It looks incredible, and tastes even better...

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